Jumeirah Gulf of Bahrain Resort and Spa announced an exclusive visit by Head Chef Solayman Hasan from the iconic Jumeirah Burj Al Arab. Zahrat Al Fayrouz restaurant will offer food enthusiasts the opportunity to experience culinary delights curated by Chef Solayman from 29 February to 2 March, corresponding with the much-awaited Formula 1 race in Bahrain.
With over 15 years of industry expertise, Chef Solayman Hasan has established himself as a respected figure in the culinary world. Hailing from Syria, he began his career in 2002 as a Commis 3, mastering his craft and gaining hands-on experience. Throughout his journey, he held various positions at prestigious establishments, including Hilton Habtoor Grand in Beirut, Jumeirah Al Naseem, and Jumeirah Burj Al Arab in Dubai, leaving a lasting impression on all palates.
Best known for his Arabesque creations at Al Iwan restaurant at Jumeirah Burj Al Arab, Chef Solayman Hasan takes guests on a traditional gastronomic adventure. Meticulously crafted mezzeh, salads, signature mains and a selection of homemade Arabic desserts await diners as the exquisite Al Iwan menu makes its way to Zahrat Al Fayrouz restaurant, where Chef Solayman’s passion and talents will be showcased.
Menu highlights include Al Iwan Salad, featuring octopus and walnuts, and the refreshing Wild Crab Salad with avocado and mint. Those looking for comfort can indulge in the Harira soup and main course options, which include the Sherry Fish Tagine, the Charcoal Grilled Rib Eye Steak with Wild Mushrooms, and the Moroccan Marinated Tiger Prawns. This specially-tailored menu will be exclusively offered at Zahrat Al Fayrouz restaurant for lunch and dinner.
Jumeirah Gulf of Bahrain Resort and Spa invites all guests, especially Formula 1 fans, to immerse themselves in the remarkable dining experience featuring Chef Solayman’s signature dishes and expertise, and extends them a warm welcome to savour Jumeirah Burj Al Arab’s legacy, now briefly exhibited at Zallaq. To secure a reservation, contact the designated phone number +973 33663466.
